Deliciously baked oats with a carrot cake twist, featuring a creamy center of light cream cheese that will surely delight your taste buds. This recipe combines oat flour, protein powder, and shredded carrots for a nutritious and tasty treat.
1: Preheat the oven to 400°F.
2: Mix the dry ingredients together, then add the wet ingredients (except the carrots and cream cheese).
3: Mix in the shredded carrots.
4: Pour 3/4 of the batter into a 6.5 inch cast iron skillet sprayed with cooking spray.
5: Add the cream cheese in the middle, then pour over the rest of the batter.
6: Bake for 18-20 minutes, then dig in.
