Carrot Cake Waffles
Serves 410 mins prep20 mins cook
Delicious carrot cake waffles made effortlessly with a personal blender. The batter combines oat flour, light cottage cheese, egg whites, and grated carrot, resulting in a smooth mixture that's perfect for waffles or pancakes.
0 servings
What you need
Instructions
1: Blend up the grated carrot first. 2: Add the rest of the ingredients (except cream cheese and powdered Monkfruit) to the blender. 3: Blend them together until smooth. 4: Use a waffle maker to make the waffles, ensuring to spray with cooking spray. 5: Combine the cream cheese and powdered Monkfruit with an electric mixer or beat with a fork. 6: Pour the frosting onto the waffles and enjoy.View original recipe