Cheesecake Brownies

Name: Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Ingredients: eggs; granular swerve; unsweetened almond milk; vanilla extract; all purpose flour; unsweetened cocoa powder; baking powder; light cream cheese; nonfat Greek yogurt; granular swerve (cheesecake layer); vanilla extract (cheesecake layer)

15 mins prepServes 8

Delicious cheesecake brownies that are low in calories and protein-packed. Made with a rich brownie base and a creamy cheesecake layer, these treats are best served cold. This recipe yields 8 wedges and is perfect for satisfying a sweet tooth while staying fit.

8 servings

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Instructions

1: Preheat oven to 350°F.

2: Beat eggs and swerve together, then add almond milk and vanilla extract.

3: Slowly mix in the flour, cocoa powder, and baking powder in a few parts and stir each time.

4: Pour almost all of the mixture into a baking tin sprayed with cooking spray (reserve 3 tbsp).

5: Beat together the cheesecake ingredients, then pour evenly over the brownie layer.

6: Add the reserved brownie mixture in globs on top, then swirl it with a knife in the batter.

7: Bake for around 25-30 mins, then let cool.

8: Slice and store in the fridge for at least a couple of hours, then enjoy.

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Cheesecake Brownies

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