Cheesecake Brownies
Serves 815 mins prep30 mins cook
Delicious cheesecake brownies that are low in calories and protein-packed. Made with a rich brownie base and a creamy cheesecake layer, these treats are best served cold. This recipe yields 8 wedges and is perfect for satisfying a sweet tooth while staying fit.
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What you need
Instructions
1: Preheat oven to 350°F. 2: Beat eggs and swerve together, then add almond milk and vanilla extract. 3: Slowly mix in the flour, cocoa powder, and baking powder in a few parts and stir each time. 4: Pour almost all of the mixture into a baking tin sprayed with cooking spray (reserve 3 tbsp). 5: Beat together the cheesecake ingredients, then pour evenly over the brownie layer. 6: Add the reserved brownie mixture in globs on top, then swirl it with a knife in the batter. 7: Bake for around 25-30 mins, then let cool. 8: Slice and store in the fridge for at least a couple of hours, then enjoy.View original recipe