A lighter take on cheesy garlic fingers, this recipe pairs a flavorful crust made with all-purpose flour, coconut flour, baking powder, garlic powder, Greek yogurt, egg whites, and low-fat mozzarella cheese. Served with marinara sauce.
1: Preheat the oven to 450°F.
2: Mix the all-purpose flour, coconut flour, baking powder, and garlic powder together.
3: Mix in the Greek yogurt and egg whites, then spread the crust out thinly on a tray lined with parchment paper.
4: Bake the crust for 8 minutes, then take out of the oven.
5: Brush the crust with a little bit of egg whites, then add a bit more garlic powder and the shredded cheese.
6: Cook for 4-6 more minutes, then enjoy with some marinara or donair sauce!
