Cheesy Pasta Bowl
Serves 420 mins prep20 mins cook
A delicious high-protein cheesy pasta bowl made with chickpea pasta, cauliflower, zucchini, and a creamy cheese sauce. Perfect for a nutritious meal.
0 servings
What you need
Instructions
1: Blend all the ingredients for the cheese sauce together and set aside. 2: Spray chopped veggies with cooking spray and season with salt, garlic powder, paprika. Air fry for 15-20 mins at 400°F. 3: While that’s cooking, boil water and cook the chickpea pasta, then drain. 4: Add the veggies to the pasta, then the cheese sauce, and mix until combined. 5: Divide into 4 equal portions, then enjoy.View original recipe