Cheesy Penne Two Ways

1: Boil water and cook the penne for around 10-12 minutes.

2: Cook your veggies on the stovetop, then cook your protein using your preferred method (air fryer recommended).

3: Rinse the konjac penne with cold water, then add it to the veggies and protein.

4: Mix in the cooked penne, then add the Alfredo sauce and mozzarella cheese.

5: Sprinkle salt and garlic powder throughout, then pour into a bowl and enjoy!