A delicious Chick'n Parm Sandwich made with a ciabatta bun, vegan chick’n burger patty, tomato sauce, and two types of cheese. This recipe is high in protein and low in calories, making it a great macro-friendly meal.
1: Cut the ciabatta bun in half, then toast or air fry it.
2: Air fry the chick’n patty for about 3-4 mins on each side at 400°F, then add the sauce and 2 cheeses on top & air fry for another 2 mins.
3: Assemble the sandwich and enjoy!
