CHICK’N PARM SANDWICH
Serves 110 mins prep10 mins cook
A delicious Chick'n Parm Sandwich made with a ciabatta bun, a vegan chick'n burger patty, topped with tomato sauce and light mozzarella cheese, and finished with a sprinkle of parmesan cheese. Perfect for a protein-packed meal. Enjoy the flavorful combination and the satisfaction of a hearty vegan option.
0 servings
What you need
Instructions
1: Cut the ciabatta bun in half, then toast or air fry it. 2: Air fry the chick’n patty for about 3-4 minutes on each side at 400°F. 3: Add the sauce and 2 cheeses on top and air fry for another 2 minutes. 4: Assemble the sandwich and enjoy!View original recipe