A lower calorie version of dessert blondies made with chickpeas. This recipe is easy to follow and combines nutritious ingredients for a healthy treat. Each blondie contains only 70 calories, making it a macro-friendly dessert option.
1: Preheat the oven to 350°F.
2: Rinse and drain chickpeas.
3: Add all ingredients (except chocolate chips) to a blender or food processor and blend until smooth.
4: Add chocolate chips and mix.
5: Pour into a greased baking tin and bake for 20 minutes.
6: Let cool for 10 minutes, slice into 10 pieces, then enjoy.
