Chocolate Cheesecake

1: Mix all the crust ingredients together and bake for 15 mins at 350F.

2: While that’s baking, mix the nonfat Greek yogurt, fat free cream cheese, protein powder, swerve, and chocolate pudding mix together.

3: Add the chocolate chips to the mixture and heat in the microwave in 30-second intervals until melted.

4: Beat the egg whites in a separate bowl for around 3 mins until stiff peaks form.

5: Pour the egg whites into the mixture and fold in gently.

6: Take the crust out of the oven and pour the mixture on top of the crust.

7: Bake for 25 mins at 325F, then lower to 200F and bake for 45 more mins.

8: Refrigerate overnight (or for at least 4 hours) then cut and enjoy!