Chocolate Cheesecake
Serves 815 mins prep70 mins cook
This chocolate cheesecake is a high-protein, low-calorie dessert that is definitely worth the effort. With a rich combination of flavors and a creamy texture, it makes 8 delicious slices, each at just 141 calories. Perfect for those looking to indulge without the guilt!
0 servings
What you need
Instructions
1: Mix all the crust ingredients together and bake for 15 mins at 350F. 2: While that’s baking, mix the nonfat Greek yogurt, fat free cream cheese, protein powder, swerve, and chocolate pudding mix together. 3: Add the chocolate chips to the mixture and heat in the microwave in 30-second intervals until melted. 4: Beat the egg whites in a separate bowl for around 3 mins until stiff peaks form. 5: Pour the egg whites into the mixture and fold in gently. 6: Take the crust out of the oven and pour the mixture on top of the crust. 7: Bake for 25 mins at 325F, then lower to 200F and bake for 45 more mins. 8: Refrigerate overnight (or for at least 4 hours) then cut and enjoy!View original recipe