A delicious and nutritious baked oat dish combining chocolate chips and bananas, offering a great alternative to traditional banana bread. This recipe is high in protein and low in calories, perfect for a healthy snack or breakfast option.
1: Preheat the oven to 400F.
2: Mix all the ingredients (except the last two) together in a bowl.
3: Mix in half the banana slices and chocolate chips.
4: Spray a mini 6 inch cast iron skillet with cookie spray, then top with the rest of the sliced banana and chocolate chips.
5: Bake for about 18 mins, or until a fork comes out clean (check around the 13-14 min mark).
6: Enjoy!
