Chocolate Chip Brownie Cheesecake
Serves 410 mins prep10 mins cook
A delicious blend of chocolate chip brownies and cheesecake baked in a skillet, combining two favorite desserts into one satisfying treat.
0 servings
What you need

fl oz unsweetened almond milk

oz nonfat greek yogurt
egg

fl oz vanilla extract

oz mini chocolate chips

oz light cream cheese

tsp salt

oz all purpose flour

oz baking powder

oz unsweetened cocoa

oz no-calorie sweetener
Instructions
1: Mix the dry & wet ingredients for the brownie layers separately, then combine (add chocolate chips last). 2: Spray your 6.5 inch cast iron skillet with cooking spray, then pour in the brownie layer evenly. 3: Mix the ingredients for the cheesecake layer together, then pour onto the brownie layer. 4: Mix the two layers together slightly so some of the brownie part is on top. 5: Air fry at 350F for 10 mins, or bake in the oven at 350F and increase cooking time. 6: Let cool for 5 mins then enjoy!View original recipe

