A delicious and sweet chocolate chip brownie cheesecake baked in a skillet, offering a rich flavor while being mindful of calories. Perfectly balanced with protein and flavors from both brownie and cheesecake layers.
1: Preheat the oven to 400°F.
2: Mix the brownie ingredients together in one bowl.
3: Mix the cheesecake layer ingredients in another bowl.
4: Spray a 6.5 inch cast iron skillet with cooking spray, then pour in the brownie layer.
5: Pour the cheesecake layer on top and spread it out (it’s okay if it gets mixed in a bit).
6: Bake for 15-20 minutes, then enjoy!
