A deliciously high-protein chocolate chip cookie dough ice cream made using skim milk, almond milk, protein powder, and sweeteners, perfect for those who want a low-calorie treat.
1: Add the first five ingredients into the container and shake to combine, then freeze for 24 hours.
2: Prepare ice cream according to Ninja Creami instructions using the 'light ice cream' setting, then do one re-spin.
3: Chop the protein bar into pieces and mix it in/sprinkle on top.
4: Dig in.
