A delicious frozen treat with a creamy texture, combining nonfat Greek yogurt, frozen bananas, skim milk, and cocoa powder, perfect for a high-protein, low-calorie dessert.
1: Add all ingredients to a container.
2: Use a milk frother to mix.
3: Store in freezer for 24 hours.
4: Prepare on 'light ice cream' setting.
5: Scrape down the sides and add a tablespoon of unsweetened almond milk.
6: Use 'mix-in' setting, then enjoy.
