Delicious mini cheesecakes featuring light cream cheese, Greek yogurt, protein powder, cocoa powder, and crushed strawberries. Perfect high-protein and low-calorie dessert that sets in the fridge for a delightful treat.
1: Preheat oven to 350F.
2: Add the first 6 ingredients to a bowl, then use an electric mixer to combine.
3: Fold in the crushed strawberries.
4: Spray a muffin tin with cooking spray and divide batter into 6.
5: Bake for 15-18 mins, then let cool completely.
6: Store in fridge for 3+ hours to let them set.
7: Serve or cover with optional chocolate drizzle (chocolate chips + tiny bit of coconut oil melted).
8: Enjoy.
