Chocolate Covered Strawberry Mini Cheesecakes
Serves 610 mins prep18 mins cook
Delicious mini cheesecakes made with light cream cheese, Greek yogurt, and chocolate protein powder, topped with crushed strawberries. A perfect high-protein dessert that is low in calories.
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Add the first 6 ingredients to a bowl, then use an electric mixer to combine (otherwise use a whisk). 3: Fold in the crushed strawberries. 4: Spray a muffin tin with cooking spray and divide the batter into 6. 5: Bake for 15-18 minutes, then let cool completely. 6: Store in the fridge for 3+ hours to let them set. 7: Serve or cover with melted chocolate drizzle (chocolate chips + tiny bit of coconut oil).View original recipe