A delicious and creamy chocolate ice cream made with high protein chocolate milk and cocoa powder, without the use of protein powder. Perfect for a low-calorie treat!
1: Add all ingredients to a container and shake to combine.
2: Freeze for 24 hours.
3: Use the 'light ice cream' setting on your Ninja Creami.
4: Add a tablespoon of unsweetened almond milk and use the 're-spin' setting.
5: Enjoy!
