Delicious and moist chocolate cupcakes made with high-protein ingredients and a rich frosting. Perfect for a low-calorie treat! This recipe yields 6 cupcakes.
1: Preheat the oven to 350°F.
2: Mix the dry ingredients for the cupcakes together, then add the wet ingredients.
3: Spray a muffin tin with cooking spray (or use liners) and divide batter into 6.
4: Bake for 15-17 minutes.
5: While baking, mix the ingredients for frosting together (add cold water slowly, 1 tbsp at a time until desired consistency is reached).
6: Let the cupcakes cool completely, then frost them (using a frosting bag with tips or a ziplock bag).
7: Enjoy!
