Chocolate Cupcakes
Serves 610 mins prep17 mins cook
Delicious and moist chocolate cupcakes made with high-protein ingredients and a rich frosting. Perfect for a low-calorie treat! This recipe yields 6 cupcakes.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: Mix the dry ingredients for the cupcakes together, then add the wet ingredients. 3: Spray a muffin tin with cooking spray (or use liners) and divide batter into 6. 4: Bake for 15-17 minutes. 5: While baking, mix the ingredients for frosting together (add cold water slowly, 1 tbsp at a time until desired consistency is reached). 6: Let the cupcakes cool completely, then frost them (using a frosting bag with tips or a ziplock bag). 7: Enjoy!View original recipe