Chocolate Mug Cake
Serves 15 mins prep3 mins cook
This chocolate mug cake is packed with protein and is perfect for a busy day. It's easy to make and only uses one dish, making it ideal for quick treats. Top it with sugar-free chocolate syrup for an extra sweet twist!
0 servings
What you need
Instructions
1: Mix the dry ingredients in a mug. 2: Add the wet ingredients (except chocolate chips and syrup). 3: Mix half the chocolate chips into the batter and top with the other half. 4: Microwave for 2-2.5 minutes (2 minutes for a gooey texture). 5: Top with chocolate syrup and enjoy.View original recipe