This chocolate mug cake is packed with protein and is perfect for a busy day. It's easy to make and only uses one dish, making it ideal for quick treats. Top it with sugar-free chocolate syrup for an extra sweet twist!
1: Mix the dry ingredients in a mug.
2: Add the wet ingredients (except chocolate chips and syrup).
3: Mix half the chocolate chips into the batter and top with the other half.
4: Microwave for 2-2.5 minutes (2 minutes for a gooey texture).
5: Top with chocolate syrup and enjoy.
