Chocolate Peanut Butter Protein Ice Cream

Name: Chocolate Peanut Butter Protein Ice Cream
Prep time: 10 min
Cook time: 1440 min
Total time: 10 min
Yield: 2
Ingredients: Dairyland 18g Protein Beverage; chocolate protein powder; unsweetened cocoa powder; peanut butter powder; fat free chocolate pudding mix; xanthan gum; zero calorie sweetener; chocolate peanut butter cups

10 mins prepServes 2

This chocolate peanut butter protein ice cream recipe is a delicious way to enjoy the benefits of Dairyland 18g Protein Beverage. With 18g of protein per serving, it's perfect for those seeking a high-protein treat. The ice cream blends chocolate flavor with peanut butter, making it a delightful dessert choice.

2 servings

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Instructions

1: Pour all the ingredients into the container (except the PB cups) and shake to mix.

2: Store in the freezer for 24 hours.

3: Prepare ice cream on the 'light ice cream' setting.

4: Add 1-2 tbsp more milk, then add 1 peanut butter cup, and use the 'mix-in' setting next.

5: Crumble 1/2 of another PB cup on top, then enjoy!

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Chocolate Peanut Butter Protein Ice Cream

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Instructions

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