Chocolate Peanut Butter Protein Ice Cream
Serves 210 mins prep1440 mins cook
This chocolate peanut butter protein ice cream recipe is a delicious way to enjoy the benefits of Dairyland 18g Protein Beverage. With 18g of protein per serving, it's perfect for those seeking a high-protein treat. The ice cream blends chocolate flavor with peanut butter, making it a delightful dessert choice.
0 servings
What you need
Instructions
1: Pour all the ingredients into the container (except the PB cups) and shake to mix. 2: Store in the freezer for 24 hours. 3: Prepare ice cream on the 'light ice cream' setting. 4: Add 1-2 tbsp more milk, then add 1 peanut butter cup, and use the 'mix-in' setting next. 5: Crumble 1/2 of another PB cup on top, then enjoy!View original recipe