A delicious fudgey pint of chocolate protein ice cream made with skim milk, almond milk, chocolate protein powder, and a chocolate cookie monster protein brownie. Perfect for a high-protein, low-calorie dessert.
1: Add the first six ingredients into the container and shake to combine, then freeze for 24 hours.
2: Prepare ice cream according to Ninja Creami instructions using the 'light ice cream' setting first.
3: Pour a tablespoon of cold water into the ice cream, then press the protein brownie split in half into the middle.
4: Select the 'mix-in' setting.
5: Grab a spoon and dig in.
