A delicious protein-packed cinnamon bun cake with cream cheese frosting, perfect for those looking for a nutritious treat. This cake features layers of cake and filling, baked to a fluffy perfection.
1: Preheat the oven to 350°F.
2: Mix the dry ingredients for the cake together, then add the wet ingredients.
3: In a separate bowl, mix the filling ingredients together.
4: Spray a 4.5 inch springform pan with cooking spray and pour half the batter in.
5: Add the filling in globs on top, then spread it out and swirl with a knife.
6: Pour the rest of the batter on top and smooth it out.
7: Bake for 25-28 minutes.
8: While that's baking, mix the frosting ingredients together and store in the fridge.
9: Let the cake cool completely, then frost and serve.
