These cinnamon roll baked oats topped with cream cheese frosting are macro-friendly and look decadent. With flavors of cinnamon and a creamy finish, they make for a delicious treat.
1: Preheat the oven to 400°F.
2: Mix the dry ingredients for the baked oats together, then add the wet.
3: Spray a 6.5 inch cast iron skillet with cooking spray and pour the batter in.
4: Mix the filling ingredients together, add in globs on top of the baked oats batter, then use a knife to swirl it.
5: Bake for 18-20 minutes.
6: Mix the frosting ingredients together while the oats are baking.
7: Pour the frosting over the baked oats, then enjoy!
