These cinnamon roll cookies are sweet and buttery, featuring a tasty filling and icing. Each cookie is under 100 calories, making them a delightful, guilt-free treat. Perfect for anyone who loves low-calorie, high-protein desserts.
1: Preheat the oven to 350°F.
2: Mix the dry ingredients for the cookies together, then add the wet ingredients.
3: On a flat surface sprinkled with flour, roll out the dough into a rectangle.
4: Mix the ingredients for the filling together and spread it onto the dough.
5: Carefully roll up the dough into a log, then cut it into 6 pieces.
6: Place the pieces of cookie dough evenly on a tray lined with parchment paper.
7: Bake for 8-10 minutes, then let them sit for 20 minutes to cool/harden.
8: While the cookies are cooling, make the icing and pour it over the cookies once they are cooled.
9: Enjoy!
