Cinnamon Roll Mug Cake
Serves 110 mins prep1 mins cook
A delicious cinnamon roll mug cake that's a high-protein, low-calorie alternative to traditional cinnamon rolls. This cake combines protein powder, flour, and sweetener, with a cinnamon swirl and a creamy frosting for a decadent treat.
0 servings
What you need
Instructions
1: Mix the dry ingredients for the cake together in a mug. 2: Add the wet ingredients to the mug and mix well. 3: In another bowl, mix the ingredients for the swirl together. 4: Add the swirl mixture to the cake batter in dollops and swirl with a knife. 5: Mix the frosting ingredients together (adding a tbsp of cold water if needed) and set aside. 6: Microwave the cake for around 1 minute (check, then add more time if needed). 7: Add the frosting on top, then dig in!View original recipe