Classic Vanilla Cake
Serves 110 mins prep23 mins cook
A delicious classic vanilla cake packed with protein, low in calories, and made with flavorful ingredients like nonfat Greek yogurt and protein powder. Perfect for satisfying your sweet tooth while keeping it macro-friendly.
0 servings
What you need
Instructions
1: Preheat the oven to 350F. 2: Mix the ingredients for the cake together. 3: Spray a 4.5 inch mini springform pan with cooking spray, then pour in the batter and even it out. 4: Bake for 20-23 minutes, then let cool completely. 5: While the cake is cooling, mix the frosting ingredients together. 6: Frost the cake once it’s fully cooled, then enjoy!View original recipe