A decadent and creamy coconut cream protein ice cream that's easy to make and perfect for summer! This recipe uses unsweetened almond milk, light coconut milk, and protein powder to create a rich flavor with a high protein content.
1: Add all the ingredients into the container (except shredded coconut) and shake to combine.
2: Freeze for 24 hours.
3: Prepare ice cream according to Ninja Creami instructions using the 'light ice cream' setting first.
4: Take it out and add shredded coconut, then select the 'mix ins' setting.
5: Add more shredded coconut (optional), then enjoy!
