Coffee Cake Baked Oats
Serves 210 mins prep12 mins cook
A delicious coffee cake baked oats recipe that combines oat flour, protein powder, and Greek yogurt for a nutritious treat. The recipe includes a crumble topping for added flavor. Perfect for a high-protein and low-calorie option to satisfy sweet cravings.
0 servings
What you need
Instructions
1: Mix the dry ingredients for the baked oats, then add the wet. 2: Spray your 6.5 inch cast iron skillet with cooking spray, then pour in the mixture. 3: To make the crumble, melt the light butter for 30 seconds then mix the flour, cinnamon, and brown sugar sweetener (save this). 4: Air fry for 3 mins at 350F without the crumble, then add the crumble and air fry for another 7-8 mins (you can also bake in the oven at 400F & double cooking time). 5: Dig in!View original recipe