Cookie Skillet
Serves 15 mins prep7 mins cook
A delicious and macro-friendly cookie skillet that includes sprinkles and can be topped with ice cream for extra fun. This treat combines various ingredients for a sweet and protein-packed dessert.
0 servings
What you need

oz baking soda

oz nonfat greek yogurt

oz mini chocolate chips
oz unsweetened applesauce

oz coconut flour

oz powdered peanut butter

oz all purpose flour

oz sprinkles

oz egg white

oz no-calorie sweetener
Instructions
1: Mix the dry ingredients together (except sprinkles and chocolate chips) and then mix in the wet ingredients. 2: Put the mixture in the freezer for about 5 minutes to thicken. 3: Add the chocolate chips and sprinkles, then pour the mixture evenly into a 6.5-inch cast iron skillet sprayed with cooking spray. 4: Cook for 6-7 minutes at 350°F in the air fryer. 5: Serve as is or top with ice cream, syrup, whipped cream, or other toppings.View original recipe

