A delicious and macro-friendly cookie skillet that includes sprinkles and can be topped with ice cream for extra fun. This treat combines various ingredients for a sweet and protein-packed dessert.
1: Mix the dry ingredients together (except sprinkles and chocolate chips) and then mix in the wet ingredients.
2: Put the mixture in the freezer for about 5 minutes to thicken.
3: Add the chocolate chips and sprinkles, then pour the mixture evenly into a 6.5-inch cast iron skillet sprayed with cooking spray.
4: Cook for 6-7 minutes at 350°F in the air fryer.
5: Serve as is or top with ice cream, syrup, whipped cream, or other toppings.
