Cookies and Cream Protein Cheesecake

1: Mix the crust ingredients together.

2: Pour into a 4.5 inch mini springform pan (sprayed with cooking spray) and bake for 10 mins at 350F.

3: While that’s baking, mix the nonfat Greek yogurt, fat free cream cheese, vanilla extract, and sweetener using an electric mixer if you have one.

4: Melt the white chocolate chips in the microwave and pour that in.

5: Mix in the crushed Oreo.

6: Pour the mixture on top of the crust.

7: Bake for 25 mins at 325F, then lower to 200F and bake for 35-40 more mins.

8: Refrigerate for 3+ hours (or overnight) covered with plastic wrap.

9: Enjoy!