A high-protein, creamy mac and cheese made with cottage cheese, perfect for meal prep. It's so delicious that you might find yourself eating more than you planned.
1: Blend cottage cheese, milk, feta, and cornstarch to make the sauce.
2: Cook the pasta and drain, then set aside.
3: Heat the same pot used to make the pasta on low-medium heat, then add the light margarine until melted.
4: Pour in the sauce, then add garlic and salt.
5: Stir for about 5 mins until small bubbles start to form.
6: Remove from heat, let cool for a few mins, then pour in the pasta and combine.
7: Enjoy!
