Cottage Cheese Mac and Cheese
Serves 410 mins prep15 mins cook
A high-protein, creamy mac and cheese made with cottage cheese, perfect for meal prep. It's so delicious that you might find yourself eating more than you planned.
0 servings
What you need
Instructions
1: Blend cottage cheese, milk, feta, and cornstarch to make the sauce. 2: Cook the pasta and drain, then set aside. 3: Heat the same pot used to make the pasta on low-medium heat, then add the light margarine until melted. 4: Pour in the sauce, then add garlic and salt. 5: Stir for about 5 mins until small bubbles start to form. 6: Remove from heat, let cool for a few mins, then pour in the pasta and combine. 7: Enjoy!View original recipe