A festive cranberry banana bread that's rich in protein and perfect for the holiday season. This delicious treat can be enjoyed warm or chilled from the fridge. Each slice is a nutritious delight that fits your macros without sacrificing flavor.
1: Preheat the oven to 325°F.
2: Mix the dry ingredients together, then add the wet ingredients.
3: Mix 60g of the chopped cranberries into the batter.
4: Spray a loaf pan with cooking spray, then pour the batter in, adding the rest of the cranberries on top.
5: Bake for 27-33 minutes (longer if using a glass loaf pan).
6: While it’s baking, mix the glaze ingredients together.
7: Once baked, take the loaf out and cover it with the glaze.
8: Slice into 6 pieces and enjoy! Store leftovers in the fridge.
