These dark chocolate sea salt cookies are easy to make with a soft texture. This recipe combines coconut flour, protein powder, cocoa powder, and Greek yogurt to create a high-protein, low-calorie treat.
1: Preheat the oven to 350°F.
2: Mix the dry ingredients together.
3: Mix in the wet ingredients (add the chocolate chunks last).
4: Bake for 16-18 minutes.
5: Let cool/harden for 15 minutes before serving.
