This high protein, low calorie dessert pizza features a delicious crust made with various flours and protein powders, topped with a sweet frosting and sprinkles. It's perfect as a treat to enjoy during a long weekend.
1: Preheat the oven to 450F.
2: Mix all the dry ingredients for the crust together, then add the wet, then add the sprinkles at the end.
3: Spread the dough out on parchment paper in a circular shape with the outsides having more dough for the crust.
4: Cook the pizza for 8-10 mins.
5: While it's cooking, mix the frosting ingredients (add the water in slowly at the end, only as needed).
6: Take the pizza out, cover with the icing, and put the sprinkles on top.
7: Cut into slices and enjoy.
