Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 15 min
Yield: 12
Ingredients: all purpose flour; chocolate protein powder; unsweetened cocoa powder; brown sugar substitute; mini chocolate chips; baking soda; salt; light butter/margarine; unsweetened almond milk

15 mins prepServes 12

These double chocolate chip cookies are high in protein and low in calories, making them a macro-friendly treat. With ingredients like chocolate protein powder and almond milk, they offer a delicious way to satisfy your sweet tooth. Perfect for making 12 cookies that are best enjoyed after cooling down from the oven.

12 servings

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Instructions

1: Mix all the ingredients together, starting with dry, then wet, and adding chocolate chips last.

2: Store dough in fridge for 30 minutes to 1 hour.

3: Preheat the oven to 325F.

4: Separate the dough into 12 cookies by rolling into balls and flattening on parchment paper.

5: Bake for 8 minutes and then let cool for 20 minutes (they will look underbaked but are not).

6: Enjoy the cookies!

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Double Chocolate Chip Cookies

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