Delicious double chocolate chip pancakes made with oat flour, light cottage cheese, and egg whites. A protein-packed breakfast with no protein powder! Perfect for a nutrient-rich start to your day.
1: Add all ingredients (except chocolate chips) to the blender, then blend until smooth.
2: Heat up a nonstick pan to low-medium heat, then pour the batter and add chocolate chips.
3: Cook pancakes for a couple of minutes on each side.
4: Add desired toppings (optional) and enjoy.
