Double Chocolate Christmas Cookies

1: Preheat the oven to 350F.

2: Mix the dry ingredients together in a bowl.

3: Add the nonfat Greek yogurt, vanilla extract, and slowly add 1-2 tbsp of water until batter is combined.

4: Mix in the mini m&ms.

5: Cover a baking sheet with parchment paper and divide the dough into 6 cookies, using the back of a wet spoon to press the dough down a bit.

6: Bake for 16-18 minutes, then let cool for at least 15 mins (they’ll be soft when you take them out).

7: Take a bite.