Easter Baked Oat Cake
Serves 210 mins prep9 mins cook
This Easter baked oat cake features a delightful texture thanks to oat flour, making it a delicious high-protein treat. In this recipe, Cadbury mini eggs are crushed and added for a festive touch, giving you a guilt-free dessert that's perfect for the season. It can be made in both an air fryer or an oven, allowing flexibility in preparation. Enjoy this protein-packed dessert while keeping your calories in check.
0 servings
What you need
Instructions
1: Mix all the ingredients together in a bowl except the chocolate eggs, starting with dry ingredients and then adding wet. 2: Spray your 6.5 inch cast iron skillet with cooking spray, then pour in the mixture. 3: Air fry at 350°F for 3 minutes. 4: While it's cooking, put your chocolate eggs in a plastic bag and crush them with a fork. 5: Take your skillet out of the air fryer and sprinkle the crushed chocolate eggs on top. 6: Air fry for another 6 minutes. 7: Let cool for a few minutes then enjoy.View original recipe