Easter Baked Oat Cake

Name: Easter Baked Oat Cake
Prep time: 10 min
Cook time: 9 min
Total time: 10 min
Yield: 2
Ingredients: oat flour; vanilla protein powder; sweetener; baking powder; nonfat Greek yogurt; unsweetened almond milk; chocolate eggs

10 mins prepServes 2

This Easter baked oat cake features a delightful texture thanks to oat flour, making it a delicious high-protein treat. In this recipe, Cadbury mini eggs are crushed and added for a festive touch, giving you a guilt-free dessert that's perfect for the season. It can be made in both an air fryer or an oven, allowing flexibility in preparation. Enjoy this protein-packed dessert while keeping your calories in check.

2 servings

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Instructions

1: Mix all the ingredients together in a bowl except the chocolate eggs, starting with dry ingredients and then adding wet.

2: Spray your 6.5 inch cast iron skillet with cooking spray, then pour in the mixture.

3: Air fry at 350°F for 3 minutes.

4: While it's cooking, put your chocolate eggs in a plastic bag and crush them with a fork.

5: Take your skillet out of the air fryer and sprinkle the crushed chocolate eggs on top.

6: Air fry for another 6 minutes.

7: Let cool for a few minutes then enjoy.

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Easter Baked Oat Cake

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