A high-protein everything bagel made with nonfat Greek yogurt, all-purpose flour, and various seasonings. This easy-to-make bagel is baked to perfection and is macro-friendly.
1: Preheat the oven to 375°F.
2: Add the dry ingredients into a bowl and mix.
3: Add the Greek yogurt and mix (you’ll need to use your hands at the end).
4: Roll the dough into a ball and knead with your hands, then use your fingers to make a hole in the middle.
5: Add to a pan lined with parchment paper.
6: Beat an egg and use a brush to spread the egg wash, then add everything bagel seasoning.
7: Bake for 25-30 minutes, then let cool for 15 minutes. Enjoy!
