Feta Fried Egg on Toast
Serves 15 mins prep5 mins cook
A delicious and filling snack featuring a slice of toast topped with refried beans, crumbled feta, and an egg cooked to perfection. This dish is high in protein and low in calories, making it a great option for those looking for a quick yet satisfying meal.
0 servings
What you need
Instructions
1: Toast the bread and spread the refried beans on top. 2: Heat up a pan and spray with cooking spray, then crumble the feta on the pan. 3: Crack the egg (carefully, close to the pan) then cook for 3 minutes uncovered, 1 minute covered. 4: Place the egg on top of the toast, then top with bagel seasoning. 5: Enjoy.View original recipe