Funfetti Cupcakes
Serves 615 mins prep17 mins cook
Delicious Funfetti Cupcakes made with protein powder, Greek yogurt, and a low-calorie frosting. Perfect for a sweet treat with a healthy twist.
0 servings
What you need

oz vanilla protein powder

oz nonfat greek yogurt

oz all purpose flour
oz unsweetened applesauce

oz baking powder

oz powdered sugar

oz coconut flour

oz liquid egg whites

oz monk fruit extract

cup water
Instructions
1: Preheat the oven to 350F. 2: Mix the dry ingredients for the cupcakes together, then add the wet, mixing in the sprinkles last. 3: Spray a muffin tin with cooking spray (or use liners) and divide batter into 6. 4: Bake for 15-17 minutes. 5: While the cupcakes are baking, mix the ingredients for the frosting together, adding cold water slowly, 1 tablespoon at a time until desired consistency is reached. 6: Let the cupcakes cool completely, then frost (using a frosting bag with tips or a regular ziplock bag). 7: Top with additional sprinkles, then enjoy.View original recipe

