Giant Pumpkin Muffin
Serves 110 mins prep15 mins cook
This giant pumpkin muffin is the perfect comfort dessert for fall, tasting deliciously gooey and underbaked right out of the oven. It's a high-protein, low-calorie treat that's perfect for anyone looking to indulge while staying on track with their nutrition.
0 servings
What you need

oz cinnamon

oz all purpose flour

oz mini chocolate chips

oz baking powder

tsp ginger
egg

oz light butter

oz pumpkin puree

oz protein powder

monk fruit extract
Instructions
1: Preheat the oven to 350°F. 2: Combine all the ingredients in a bowl. 3: Spray a ramekin with cooking spray and pour in the batter, adding half the chocolate chips on top and half in the batter. 4: Bake for around 15 minutes. 5: Dig in.View original recipe

