Gingerbread Apple Bars

1: Preheat the oven to 325°F.

2: Mix the dry ingredients together.

3: Add the wet ingredients, mixing in the chopped apples last.

4: Spray a loaf pan with cooking spray and pour in the batter.

5: Bake for 35-50 minutes (cook time may vary based on type of pan).

6: Mix the Lakanto powdered sugar and cold water, adding slowly to ensure it isn't runny.

7: Take out the loaf and add the glaze, then slice into 6 pieces.

8: Enjoy!