Baking gingerbread and chocolate flavored donuts perfect for the holiday season. These donuts, topped with sprinkles and crushed candy canes, are a delicious low-calorie treat!
1: Preheat the oven to 350°F.
2: For both flavors of donuts, mix all the ingredients together, then pour evenly into each donut mold sprayed with cooking spray.
3: Bake for about 10-12 minutes.
4: Mix all the frosting ingredients together, adding water slowly until you get the right consistency.
5: Wait for the donuts to cool, then frost and add toppings. Enjoy!
