A delicious high protein, lower calorie version of the classic Canadian Nanaimo bars, consisting of three layers: a chocolate base, a creamy filling, and a chocolate coating.
1: Mix the dry ingredients for the base together, then add the unsweetened almond milk.
2: Line a baking dish with parchment paper, and press down the base layer.
3: Mix the filling ingredients together and pour/spread over the base.
4: Store this in the freezer for 20 mins.
5: Melt the mini chocolate chips and coconut oil together in 30 sec intervals.
6: Pour and spread over the bars.
7: Slice into 9 bars and enjoy.
