High Protein White Chocolate Pudding
Serves 210 mins prep15 mins cook
This isn’t your typical pudding cup! It has over 30g of protein and tastes just like a Hershey’s cookies n cream bar. Perfect for a macro-friendly dessert.
0 servings
What you need
Instructions
1: Pour the first 5 ingredients into a blender cup, then blend until combined. 2: Pour the mixture into a mason jar (or a different container) and store in the fridge for at least 1 hour. 3: Melt the rest of the white chocolate with coconut oil, then pour over the pudding. 4: Store in the freezer for 15 mins so the shell hardens, then dig in!View original recipe