High-Protein Pop-Tart

1: Preheat oven to 400F.

2: Trim the sides of the flatbread or wrap to make an even rectangle, then divide that into two halves.

3: Mix the protein powder, coconut flour, stevia, Greek yogurt, and half the sprinkles together in a bowl. Add 1-2 tbsp of cold water to get an icing-like consistency.

4: Lay out one pop tart half on a lined baking sheet, top with half the filling.

5: Dip the edges of the other pop tart half in water and add on top of the bottom piece. Use your fingers to seal, then use a fork dipped in water to crimp the edges.

6: Spray the top with a bit of cooking spray, then bake for 10 mins.

7: Let it cool for 10 mins, then add the rest of the icing and sprinkles on top.