Indulge in these fluffy Japanese soufflé pancakes made with protein pancake mix. Perfect for a cozy breakfast in bed, these pancakes are high in protein and low in calories, making them a delicious and nutritious choice to start your day.
1: Preheat the oven to 325°F.
2: Separate the yolks from the whites (or just use the yolks and then use cartoned egg whites for the next step).
3: Add the yolks, almond milk, pancake mix, and sweetener to a bowl and mix.
4: Beat the egg whites in a separate bowl until stiff peaks form (this is easiest with an electric mixer as shown).
5: Fold the egg whites into the mixture gently.
6: Spray two round 6 inch cake pans with cooking spray, then pour the batter evenly into both.
7: Bake for 20 minutes, then take them out and transfer to a plate + add toppings.
8: Enjoy!
