A deliciously creamy mac and cheese alternative made with konjac penne and a blend of cheeses. Enjoy a high volume, lower calorie meal that satisfies cravings without the guilt.
1: Heat the almond milk on medium in a pan, then mix the cream cheese in (while keeping on heat).
2: Boil the penne, and rinse the konjac penne in cold water in a strainer.
3: Add the parmesan and mozzarella cheese and stir, then mix in the konjac penne.
4: Drain the regular penne and then mix it in, then add the salt and garlic powder and remove from heat.
5: Pour into a bowl and enjoy!
